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Beans to Chocolate by Sarah Ridley
$14.95 AUD
Category: School Nonfiction | Series: Where Food Comes From Ser.
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs.
Bee to Honey by Sarah Ridley
$14.95 AUD
Category: School Nonfiction | Series: Where Food Comes From Ser.
Honey is a tasty food, but do you know where it comes from and how it ends up on supermarket shelves? Find out what worker bees are busy collecting from flowers, how it becomes honey in the hive, and the process that brings it to your table! Simple text is accompanied by large, attractive photographs. ...Show more
Blossom to Apple by Sarah Ridley
$0.14 AUD
$14.95 (99% off)
Category: School Nonfiction | Series: Where Food Comes From Ser.
Apples are a tasty food, but do you know where they come from and how they end up on supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! Simple text is accompanied by large, attracti ...Show more
Fair Trade First by Sarah Ridley
$19.99 AUD
Category: Junior Nonfiction
Fair Trade First explores what fair trade is, how it helps people and why we should all support it It looks at fair trade products, from bananas to footballs, and where and how they are made, bringing the processes to life with carefully selected case studies and quotes from farmers and producers who h ...Show more
Fair Trade First by Sarah Ridley
$27.99 AUD
Category: Junior Nonfiction
Fair Trade First explores what fair trade is, how it helps people and why we should all support itIt looks at fair trade products, from bananas to footballs, and where and how they are made, bringing the processes to life with carefully selected case studies and quotes from farmers and producers who hav ...Show more
Seeds to Bread by Sarah Ridley
$14.95 AUD
Category: School Nonfiction | Series: Where Food Comes From Ser.
Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs.
Vaccinated: The history and science of immunisation by Sarah Ridley
$19.99 AUD
Category: Junior Nonfiction
In the wake of Covid-19, this book is a great first introduction as to what vaccines are, how scientists first developed them, information about the Covid-19 vaccination race, and other serious illnesses including malaria. The book includes the science behind germs and the immune system, the first inocu ...Show more
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